Menu planning

I figured I’d post my menu for the next week and a half for the fun of it. Maybe it’ll inspire someone. Who knows. :)

Monday, Sept 26
- lunch: chicken & cheese hors d’oeuvre (lunchmeat chicken & blocks of mozzarella on toothpicks), grapes, crackers
- dinner: chicken & potato bake

Tuesday, Sept 27
- lunch: leftovers
- dinner: Shepherd’s pie

Wednesday, Sept 28
- lunch: leftovers
- dinner: homemade beef stew

Thursday, Sept 29
- lunch: pb&j, chips, fruit
- dinner: grilled cheese & tomato soup

Friday, Sept 30
- lunch: tuna on crackers, fruit
- dinner: pizza

Saturday, Oct 1
- lunch: chicken salad
- dinner: fish sticks, chips

Sunday, Oct 2
- lunch: chicken pot pie in crock pot
- dinner: leftovers, sandwiches, etc.

Monday, Oct 3
- lunch: leftovers
- dinner: Mexican night! Taco salad, beans, & rice

Tuesday, Oct 4
- lunch: leftovers, quesadillas for kids
- dinner: lasagna

Wednesday, Oct 5
- lunch: leftovers and/or cheese crackers, etc.
- dinner: chipotle chicken wraps, fruit & veggies or smoothies

Not impressive by any means, but I like simple. ;) What are some good recipes you’ve tried lately and/or really enjoy? I’m always looking for new ideas, especially soup/stew since autumn is here! Please share in the comments!

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One response to “Menu planning

  1. I wondered if you had a blog… and I finally discovered that you do! I’m excited to read your heart!

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